?To check all Daily Food & Bevage Revenue and front office revenue All revenue must be in accordance with Finance Policy
審核每天的餐飲收入和前臺收入,所有收入必須遵循財務制度
?Keys revenue journal and distributes to Outlet Mangers and management
編制收入報告，然后分發(fā)給餐廳經(jīng)理和管理層。
?Ensure promotion related system set up must be in accordance with Finance Policy
確保酒店所有的促銷時系統(tǒng)的設置符合財務制度
?To prepare monthly Duty Meal Report and ENT Report at end of month
完成每月的餐費及招待費報表
?To prepare Monthly End Closing
完成每月的月底結(jié)賬
?Review all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Finance Manager and General Manager for review daily
確保所有折扣和雜費項目均附有相關單據(jù)列明具體收費項目。所有折扣應遵循財務制度。折扣，雜費及墊付款項應備有總結(jié)清單，每天提交給財務經(jīng)理和總經(jīng)理審批
?Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place
對所有涉及優(yōu)惠券，證書和憑單的活動均應妥善管理，施行安全措施。
?Audits daily collection of the General Cashiers Summary against the bank in slip
審核每日總出納的匯總表與存款單是否一致。
?Audits and reconciles advance payments and ensures payments have been applied
審查核對預付款項，確保付款到位。
?Reconciles revenues on a daily basis via back up page
核對每日收入是否與備份相符。
?Performs various special projects as requested and assigned by management
按管理層要求和安排執(zhí)行各種特殊項目。
聯(lián)系我時，請說是在云南招聘網(wǎng)上看到的，謝謝！